Menu

Commitment to Quality

Locally owned and operated by Paul Mogannam and family, BurgerMeister® is dedicated to providing  customers with delicious food and exceptional service at an affordable price.

We keep our menu simple so that we can focus on providing, consistent, superior quality food and service.

Vegetables and greens are all locally sourced from reputable farms to ensure they’re fresh and flavorful. Burgers are made with Niman Ranch beef from Marin County, where livestock are humanely treated, fed the purest natural feeds (with no animal by-products or waste), never given growth hormones or sub-therapeutic antibiotics, and raised on land that is cared for as a sustainable resource.

Our food is made to order, the way you want it and the way you like it. Customer satisfaction is our top priority, and we want every meal at BurgerMeister to be memorable and enjoyable.

With six Bay Area locations and growing, BurgerMeister is open for lunch and dinner 7 days a week – we look forward to your next visit! And please consider us for your next party or event – we’re happy to assist you with all your catering needs.